Food Services, perfected over 60 years.

— Organic revenue growth of +1.7% — Underlying operating profit margin of 3.7%, down -140 bps at constant currencies, impacted by both execution challenges and first management actions — Revised full year Fiscal 2026 guidance reflecting prevailing operating conditions: • Organic revenue growth between +0.5% and +1% • Underlying operating profit margin between 3.2% and 3.4% — Roadmap and mid-term ambition to be presented at an Investor update in Paris on July 16, 2026

On March 24, 2026, Sodexo hosted the international Grand Finale of Cook for Change!, its sustainable chef challenge, in London, bringing together clients and partners.

Our new white paper, ‘Creating environments that support brain health’ shows how workplaces, when designed intentionally, can do more than support productivity. They can actively reduce stress, strengthen social connection, encourage healthy behaviors, and help people think clearly, adapt, and thrive. Find out more.

Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services.

Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals.