Focusing on Nutrition & Taste

Enhancing the health and well-being of our consumers with brain-friendly nutrition

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Sodexo is the global leader in sustainable food and valued experiences at every moment in life.

Sodexo ranked in the top 2% among 150,000 companies in the EcoVadis 2024 assessment
In 2024, Sodexo achieved a significant milestone, moving up from the top 5% to the top 2%. Discover the major achievements for 2024.
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World Rugby and STH to redefine Rugby World Cup premium experiences
World Rugby is set to redefine the premium fan experience for the next three men’s and women’s Rugby World Cups following an exclusive agreement with Sports Travel & Hospitality (STH), a Sodexo Live! Company.
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Sodexo Wins Prestigious DAMA Awards for Excellence in Data Management
Sodexo’s Data teams have achieved remarkable recognition at the 10th anniversary of the French DAMA (Data Management Association) Chapter, held on December 12, 2024. The event, which celebrated a decade of leadership in Data Management and Data Governance, to honor innovation in the field.
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Sodexo Q1 Fiscal 2025 Revenues: a soft start to the year, as expected
— Organic revenue growth of +4.6%, with Food services at +5.7% — Underlying Organic revenue growth of +4.9%1 — Fiscal 2025 guidance maintained
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Sodexo Sweden's Executive Chef Jessie Sommarström to compose the menu for the Nobel Prize Banquet
Jessie Sommarström, Executive Chef at Sodexo Sweden, has been appointed to compose the menu for the Noble Prize celebrations 2024.
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All day food for modern living
Modern Recipe is designed to meet expectations of today's talents, bringing together the ingredients that matter the most for top-notch corporate dining experiences. 
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Making eating well easy
Delicious, honest food, in great company and in an environment where you can truly disconnect from work. A no-compromise approach to convenience, value, taste, nutrition and freshness.
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Discover new depths of delicious
At The Good Eating Company, we are passionate about simple cuisine, made exceptionally well. We curate food experiences that put a twist on the ordinary, inviting guests to discover new depths of delicious each day.
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