Making eating well easy
Your employees are the ones who make the world run, make technology tick, who are building the future. They are the most integral workers in our economy, they deserve food that works.
Real chefs, works. Produce instead of processed ingredients, works. Crowd-pleasing recipes with nutrition baked-in, works. An energy boost when you need it, works. Feel-good food, works.
This is how food at work should work.
This is Kitchen Works.
Our approach
Fresh, chef-prepared dishes. For doers and makers, by doers and makers. Delicious, honest food, in great company and in an environment where you can truly disconnect from work. A no-compromise approach to convenience, value, taste, nutrition and freshness. Removing barriers to feel-good food.
We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks.
How it works
Variety works.
Menu design according to different backgrounds and food preferences of our guests.
Feel-good works.
Food as a source of wellness. Far from being an imposition, an expansion of consciousness occurs through encouraging better choices everyday.
Community works.
Enjoy your food in great company and in an environment where you can truly disconnect from work and foster camaraderie.
Impact works.
Taking care of people and the planet. Nourishing a collective into a community.
Convenience works.
Different formats for anywhere and anytime, prioritizing proximity and speed of service.
Value works.
Create additional factors beyond accessible food solutions to attract, engage and retain clients and consumers.
Why it works?
Give your teams the nourishment they need, and the sense of belonging they deserve.
Talk to our team about how Kitchen Works can work for you.