I ask about their children, grandchildren, and the places they’ve traveled. I try to be a good listener and show compassion and empathy.
Following Cues
Before I accepted this position in 2020, I’d been a banquet server at The Ritz-Carlton in Naples, Florida, for 18 years. We served more than 1,000 people at events there. It was a wonderful place where I learned excellent guest relations skills. They taught us to anticipate guest needs by looking for certain cues.
Today, I’m better prepared for my position at the hospital because of my hospitality training. There are many similarities, because people are people, but the cues I look for are different. Instead of noticing when a hotel guest hasn’t eaten his entree, and offering another option, I notice that a patient is shivering and needs a blanket or makes eye contact and wants to chat.
My Life’s Purpose
When I look back on my life’s journey, I can see how each path led me to this place. I believe this job is my life’s purpose. It just took me a while to get here.
I came to this country from Bogota, Colombia, 37 years ago. I’ve raised four children, who are my pride and joy, and I’m a grandmother of six. Before, it was important for me to provide for them, but now, it is my turn to help those in need.
It’s a blessing and an honor to share my comfort and love. It makes me so happy.
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This article was created by Maria “Pilar” Gutierrez, Patient Ambassador at NCH Baker, a 400-bed hospital in Naples, Florida.