Corporate Pride – 20 years of people power
This year marks the 20th year that our teams in the United States have been celebrating Pride. Find out more
Culinary Report 2022
Change is constant and, in our rapidly evolving world, we’ve seen new beginnings and inspirational stories that positively impact our clients and guests.
Our 2022 Global Annual Culinary Report shows how Sodexo chefs are innovating and playing a vital role in building a more sustainable world through food.
Insights show our guests are looking for healthier and more environmentally friendly options. Our chefs and culinary teams are creating plant-forward dishes to offer an exceptional food experience while providing options to reduce our impact on the environment.
Inside this year’s report, you’ll find stories of our sustainable seafood efforts, our research initiatives with partners through the Future Food Collective, as well as profiles of our talented chefs who bring extraordinary skill, passion, caring—and joy!—to our restaurants and services.
- Read this and SO much more in our interactive magazine > Interactive Magazine
More from Sodexo
Supporting communities through our supply chain
Our global Supply Chain Inclusion Program supports SME vendors and those owned or operated by women or minorities to supply their products to us. We believe that a diverse range of suppliers bring value and innovation to our businesses. Find out more
A catering company of sustainable chefs
For the third year in a row, we are inviting our chefs all over the world to take part in Cook for Change! our sustainable chef challenge