In line with its ambition to become the leader in sustainable food and valued experiences, Sodexo has organized the second edition of its Sustainable Chef Challenge, a yearly global competition of Chefs to develop and promote tasty creations that have low CO2 emissions.
The Sustainable Chef Challenge is only one of the many ways Sodexo celebrates the power of sustainable and healthy eating. That is why Sodexo keeps using new ingredients and designing plant-forward recipes to ensure that 70% of its main dishes can be labelled “low-carbon” by 2030.
For the second year in a row, Sodexo gathered 7 talented Chefs from all over the world to take part in the Sustainable Chef Challenge, a culinary competition organized on November 15 in Landsberg am Lech, Germany, in partnership with Rational AG, Eaternity and the WWF.
The Chefs were evaluated on their ability to deliver two sustainable dishes based on core four criteria:
During the event, the Chefs largely showcased their skills and passion to create healthy and delicious meals. Facing a panel of experts including the German three-Michelin stars Chef Thomas Bühner, two Chefs illustrated themselves:
They were awarded a Culinary Experience Grand Prize for their demonstration of tasty and sustainable cooking.
“Today sustainability is a major focus of the changes both our clients and our consumers are looking for. For Sodexo it’s about continually pioneering to build better experiences for our guests, to support our employees and to enhance our virtuous contribution to the environment.”
“The Sustainable Chef Challenge is a true illustration of Sodexo’s ambition to drive change towards tasty sustainable food. We aspire to offer our consumers meals that are both desirable and low-carbon. With our expanded plant-forward offering, Sodexo also contributes directly to our clients' sustainability goals."
“We are very thankful to have had the opportunity to work with such talented people, united by a common purpose: paving the way for environmentally friendly and flavorful food.”
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