Food Services: delivering the best sustainable food

We provide quality food services to companies, hospitals, schools, universities and a range of other organizations.

Food services: what we do

Our culinary excellence for our guests is what sets us apart. We have been investing in the quality of our food for almost 60 years by developing and testing recipes that reflect the latest flavor trends. We embed more sustainable ingredients and dishes into our menus and we provide healthy, varied, balanced meals with seasonal produce.

In order to provide the best food experiences every day, our mission is to balance:

  • the use of natural resources,
  • our clients’ operating contexts,
  • and our guests’ budgets.

Our Food Brands

Our consumer-driven brand portfolio provide our clients’ and consumers around the world with the food, environment and experience they need and expect.

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  • On-site dining

    On-site dining

    Food is our heritage, it's what we do! Our global expertise and broad range of services allows us to bring inspiring on-site dining solutions to thousands of client locations globally. Our menus include sustainable recipes, fresh and healthy ingredients, with a wide range of delicious options.

  • ...and anywhere dining

    We provide solutions for every type of company, including those without restaurant facilities and remote workers. Our flexible solutions give our guests the food they want, where and when they want. Our digital platforms and delivery options offer a seamless experience with a multitude of customized food options at a simple touch on their smartphone.

5,402

Dietitians employed by Sodexo worldwide

Making healthy habits last

When it comes to eating healthier, you shouldn’t have to sacrifice taste. Because to make healthier habits stick, it’s essential that you enjoy them! That’s why our dietitians play a critical role in ensuring the meals we serve satisfy our guests’ preferences and make the healthy choice, the easy choice. Our nutritionists help us create healthy, balanced meals adapted to guests’ lifestyles and the diversity of their tastes around the world.

Sustainability in our kitchens in three moves

Smart sourcing

By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites.

 

Eating for good

Our chefs create a range of delicious sustainable options to lower the carbon footprint of daily menus and provide more nutrient-rich, flavourful dishes.

Reducing food waste

Our chefs are also reducing food waste through efficient planning, culinary creativity and innovative cooking methods. This is by developing recipes that use the whole ingredient and thinking about food holistically.

 

How can we help you?

We create wonderful food experiences