Food
Four food trends influencing workplace restaurant menus in 2025
Reinventing the worklife experience in empowering ways is critical for retaining top talent and building resilience. It requires brave, bold steps, yet only a few visionary decision-makers possess the clarity needed to deliver dynamic work environments fit for an uncertain future.
Our executive summary: A New Era in Worklife: 2021 Experience Next Corporate Insights Research includes data from a global survey of 300 senior HR, operations, procurement and food/facilities executives, conducted by Longitude, a Financial Times company, as well a series of in-depth qualitative interviews with senior executives and thought leaders. Respondents were drawn from six countries: Canada, China, France, India, UK and US.
Inside you will:
Download your copy today for a valuable insight into the new era in worklife.
Four food trends influencing workplace restaurant menus in 2025
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