Our Everyday Stories

In episode eight, we are putting the finishing touches on our preparations by training the managers who will lead these teams. Quality, Hygiene, Health & Safety at work – all topics are covered to ensure a service that lives up to the event.

In episode seven, let’s put our helmets and safety shoes on and head to the construction site of the largest restaurant in the world located at the heart of the Athletes’ Village in la Cité du Cinéma, France.

Discover Top tips to improve supply chain sustainability from Lisa Huggins, Food Service Sustainable Diets Manager, WWF UK

This year marks the 20th year that our teams in the United States have been celebrating Pride. Find out more

Our global Supply Chain Inclusion Program supports SME vendors and those owned or operated by women or minorities to supply their products to us. We believe that a diverse range of suppliers bring value and innovation to our businesses. Find out more

For the third year in a row, we are inviting our chefs all over the world to take part in Cook for Change! our sustainable chef challenge

In episode six, see the Sodexo Live! press conference where our chefs unveil the 500 recipes specially created for the Paris 2024 Olympic and Paralympic Games!

In episode five we take you behind the scenes of the first test carried out during the mountain bike events, near Paris, for the Olympic Games and the Paralympic Games of Paris 2024.

Sodexo gears up to welcome the world at its table for Paris 2024! Join us behind the scenes in a captivating series showcasing our preparations for the Olympic and Paralympic Games of Paris 2024. In episodes three and four, the teams host menu tastings.