Key Figures
Countries
45
Employees
423,000
Consolidated revenues
23.8B
client Sites
27,000
Consumers
80 million
France-based private employer worldwide
#1
As a leader in sustainable food and valued experiences we are always looking for ways to improve the experience of our clients and consumers as well as to strengthen the positive impact we can have through our services.
New food production models, contactless or within-reach food service solutions, personalized services and smart technology, the possibilities are endless. We make the most of our innovation culture to improve the way we work, make life easier for our clients and adapting our services to match the needs and expectations of our consumers.
Just one example is Tübingen university hospital in Germany where employees, visitors and patients now have access to a new food service offering where hot dishes are available 24/7 thanks to a robotic kitchen. With just a few clicks on a touch screen, consumers can select from five recipes prepared in a matter of seconds by this robotic cook capable of producing up to 150 dishes per hour.
Find out more on this initiative and many more in this year’s report.
As the global leader in sustainable food and valued experiences at every moment in life, we are proud to present our Business & Sustainability Report for Fiscal 2024.
Countries
45
Employees
423,000
Consolidated revenues
23.8B
client Sites
27,000
Consumers
80 million
France-based private employer worldwide
#1