Diversity Equity and Inclusion
Beyond labels: creating a truly inclusive workplace
Our food catering service teams are leading the way to culinary innovation across the world. From plant-based to “blue food,” we are crafting and serving dishes delivered through a lens of sustainability and health.
Our 2024 Culinary Report offers an authentic insight into how our teams manage to make our mission a reality, day after day.
Beyond labels: creating a truly inclusive workplace
Sustainable Food Barometer 2024
Catering for Paris 2024: epic, sustainable and delicious