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Diversity Equity and Inclusion
If we give everyone a chance, we all win
Our food catering service teams are leading the way to culinary innovation across the world. From plant-based to “blue food,” we are crafting and serving dishes delivered through a lens of sustainability and health.
Our 2024 Culinary Report offers an authentic insight into how our teams manage to make our mission a reality, day after day.
If we give everyone a chance, we all win
Sodexo teams training for Paris 2024
Take a tour of the construction site of the largest restaurant in the world