Committed to sustainable eating

With the help of our nutritionists and chefs, we are committed to helping our consumers develop good eating habits and healthy lifestyles with minimal environmental impact. 


Our approach to sustainable eating relies on four main factors: 

  • Promoting plant-based and sustainable meals, 
  • Supporting nutrition, health and well-being,
  • Sourcing responsibly, 
  • Preventing food waste.

Achieving our sustainability goals while delighting consumers

We are proud to share this video featuring our sustainable food ambition by showcasing Good Eating Company teams and our partnership with Full Circle Farms which uses sustainable farming methods. This great example of how we offer our clients sustainable food solutions which also delight our consumers. This video was produced by BBC StoryWorks as part of the #PurchasingPowers series, presented by Consumers International.

How are we promoting plant-based meals?

We are committed to offer 33% plant-based dishes in our menus by 2025. We work towards that goal by training our chefs, creating delicious plant-based recipes, promoting those options to our consumers and by backing research initiatives.

Promoting sustainable eating and plant-based meal options is key to achieve our objective to reduce our carbon emissions by 34% by 2025 (compared to 2017).

Read about some of our plant-based initiatives from around the world:

     
Plant-based entrees take over San Francisco office's menu Sodexo & WWF-UK puts tackling climate change on school menus with Plant+ by Finer Diner Sodexo Canada announces plans to transform its menus to be plant-based at more than 200 locations nationally

How do we care for nutrition, health and well-being?

We serve 80 million consumers every day and place great importance on the health and well-being of our consumers.

We are committed to providing and encouraging access to healthy lifestyle choices and aim to offer 100% of our consumers healthy lifestyle options every day by 2025.

To deliver this commitment, our chefs, culinary professionals and dietitians embed nutrition, health and wellness into our recipes and menus available all over the world.

89%

of our consumers globally are offered healthy lifestyle options everyday