Kitchen Works
Food Services and Brands: delivering the best sustainable food
We provide quality food services to companies, hospitals, schools, universities and a range of other organizations.
Food services: what we do
Our culinary excellence for our guests is what sets us apart. We have been investing in the quality of our food for almost 60 years by developing and testing recipes that reflect the latest flavor trends. We embed more sustainable ingredients and dishes into our menus and we provide healthy, varied, balanced meals with seasonal produce.
In order to provide the best food experiences every day, our mission is to balance:
- the use of natural resources,
- our clients’ operating contexts,
- and our guests’ budgets.
Modern Recipe
Sustainability in our kitchens in three moves
Smart sourcing
By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites.
Eating for good
Our chefs create a range of delicious sustainable options to lower the carbon footprint of daily menus and provide more nutrient-rich, flavourful dishes.
Reducing food waste
Our chefs are also reducing food waste through efficient planning, culinary creativity and innovative cooking methods. This is by developing recipes that use the whole ingredient and thinking about food holistically.
How can we help you?
We create wonderful food experiences