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In healthcare and senior facilities
The Vibrant Mind: A guide to neuroprotective nutrition
Food
Making sustainable food, convenient
Food
Modern Recipe: Elevating sustainability with whole ingredients
Food
Four food trends influencing workplace restaurant menus in 2025
Diversity Equity and Inclusion
Beyond labels: creating a truly inclusive workplace
Food
Sustainable Food Barometer 2024
Sodexo Live!
Catering for Paris 2024: epic, sustainable and delicious
Corporate Responsibility
Introducing our Cook for Change! 2024 finalists
Corporate Responsibility
The steaks are too high: A meaty tale of plant-based resistance