Food
Four food trends influencing workplace restaurant menus in 2025
Three-quarters of the world’s major conflicts have a cultural dimension. Bridging the gap between cultures is urgent and necessary for peace, stability and development.
The world Day for Cultural Diversity for Dialogue and Development, celebrated on 21 May 2022, provides us with an opportunity to deepen our understanding of the values of cultural diversity and to promote human rights and fundamental freedoms.
This year we are focusing on promoting allyship including encouraging our employees to ‘be a better ally’.
Four food trends influencing workplace restaurant menus in 2025
Beyond labels: creating a truly inclusive workplace
Sustainable Food Barometer 2024