Corporate Pride – 20 years of people power
This year marks the 20th year that our teams in the United States have been celebrating Pride. Find out more
Culinary Report 2023
Our pursuit of culinary excellence and guest enjoyment is the foundation of our Love of Food.
All over the world, Sodexo innovates and shapes dining experiences every day. This year’s Culinary Report offers a glimpse of the remarkable devotion, skill and energy our chefs bring to their kitchens, communities, clients and guests.
Whether it’s a growing desire for wellness offerings or technology that delivers convenience for guests, we see exciting opportunities to evolve and expand our offerings in this era of rapid change.
We invite you to delve into these culinary stories and celebrate the milestones we’ve marked this year. We’re proud of the dedicated chefs doing great things for our guests and the communities in which they live, demonstrating that our Love of Food makes an impact around the globe.
Read this and SO much more in this year's edition of the Culinary Report > Interactive Magazine
More from Sodexo
Supporting communities through our supply chain
Our global Supply Chain Inclusion Program supports SME vendors and those owned or operated by women or minorities to supply their products to us. We believe that a diverse range of suppliers bring value and innovation to our businesses. Find out more
A catering company of sustainable chefs
For the third year in a row, we are inviting our chefs all over the world to take part in Cook for Change! our sustainable chef challenge