Corporate Pride – 20 years of people power
This year marks the 20th year that our teams in the United States have been celebrating Pride. Find out more
How Food with Purpose is Transforming the Workplace
Food is intrinsically linked to our health and happiness whether at work or at home. Covid-19 has shifted work and living patterns and the way we consume food has changed.
The only predictability in food service now is unpredictability and the ongoing climate emergency: it’s clear we all need to double down on sustainable practices.
So, what does this mean for the future of food in the work context? Our report, One Bite at a Time: How Food with Purpose is Transforming the Workplace, investigates:
- The role of food in the workplace
- New food models
- The future of food: behavior based dining
Seventy-eight percent of business leaders agree that finding innovative food models that fit with new ways of working is a big consideration for the future. Learn more and download your copy today.
More from Sodexo
Supporting communities through our supply chain
Our global Supply Chain Inclusion Program supports SME vendors and those owned or operated by women or minorities to supply their products to us. We believe that a diverse range of suppliers bring value and innovation to our businesses. Find out more
A catering company of sustainable chefs
For the third year in a row, we are inviting our chefs all over the world to take part in Cook for Change! our sustainable chef challenge