Food
Four food trends influencing workplace restaurant menus in 2025
As we’re all experiencing the changes brought by the pandemic, adaptability has never been more important for us as businesses leaders. A new path is being charted for how we work and live now, and our worklife will continue to change in the future.
In a new ebook, Thriving in the Worklife Evolution: Insights for Adaptive Leaders, we’ve gathered insights on employees and how to navigate challenges as you lead your teams into tomorrow. Inside, you’ll find:
Because Sodexo’s mission is about improving people’s quality of life, we’re constantly curious about how COVID-19 is influencing the entire worklife continuum. This is just one snapshot in time, the beginning of an on-going conversation, and we invite you to help us move the dialogue forward.
Download your copy today for insights and actionable strategies that will help your people—and your business—thrive during a time where adaptability is vital.
Rise with Sodexo, a holistic approach to well-being readiness program, helps organizations reopen safely and rise to the challenges ahead. Learn more.
Four food trends influencing workplace restaurant menus in 2025
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