Food
Sustainable Food Barometer 2024
The pandemic has already prompted millions of people globally to hit pause, rethink their careers, and take a new path.
As employees contemplate a new working future, free from the shackles of traditional structures and processes, leaders should pay attention to this trend and align their approaches with evolving needs, recalibrating food solutions, workspaces, and employee experiences in order to attract, engage, and retain them.
So, what do employees want from their worklife experience? And how can employers best meet – and exceed – these needs in a new working world?
In our report The Big Worklife Reboot we’ve gathered insights on employees and how to navigate challenges as you lead your teams into tomorrow, based on our global survey of 4,800 employees, conducted in partnership with Harris Interactive.
Download your copy today for insights and actionable strategies that will help your people—and your business—thrive in the new worklife era.
Sustainable Food Barometer 2024
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